Pre-order vegetables, fruits and meats. Delivery or pick up options available.
EMT or online banking payments only. NO CASH.
Submit your pre-order using the form below, and make your EMT or online banking payment by Friday, March 20th @ 5:00 pm. Payment information is found at the bottom of the order form.
If you have questions or require assistance, please contact Anthony Chum at or 705-658-4619 ext. 266.