Avian Influenza: Information for Hunters

With the onset of spring bird migration, some may be concerned regarding recent reports of Avian Influenza. Below is information on Avian Influenza and precautions to take while engaging in spring goose hunt.

To date, there have been detections of Avian Influenza in wild birds in all 4 Atlantic provinces, Ontario, and BC, and in poultry in NS and NL. With the northward spring bird migration, increasing numbers of Avian Influenza detections may be seen across Canada.

We will continue to monitor the situation and release new information as it becomes available.

What is Avian Influenza?

Avian influenza is a viral infection that is highly contagious among birds and is found in domestic poultry and wild birds including raptors, gulls, terns, shorebirds, ducks, geese, cranes, and swans. Wild birds and waterfowl in Canada and throughout the world are natural carriers of avian influenza viruses. Avian influenza can also spread to domestic poultry and, under certain circumstances, to people. There are many Avian Influenza virus strains.

What is the risk to humans?

The risk of Avian influenza – HPAI (H5N1) infection in the general public is considered low. There is no evidence to suggest that the avian influenza virus can be transmitted to humans through the consumption of fully cooked game birds or eggs. In general, human cases of avian influenza are caused by close, prolonged contact with infected live or dead poultry or contaminated environments. While the risk of human infection with avian influenza viruses is low, individuals should be cautious when handling wild birds.

Fortunately, recent strains of Avian influenza detected in North America appear to be less likely to infect humans and the risk of infection in the general public is considered low.

What are precautions that the public can take?

As a general guideline, members of the public should not handle dead wild birds or live birds that are acting strangely. 

• Do not feed wild birds by hand.

If contact with wild birds is unavoidable:

• Wear any available personal protective equipment (PPE) on hand (i.e. gloves, mask, eye protection)
• Pick up carcass with gloves or use a doubled plastic bag
• Avoid contact with blood, body fluids and feces
• Wash your hands thoroughly with soap and warm water

Reporting:

If you observe sick or dead birds and suspect that disease may be involved, please contact Alex Litvinov, Moose Cree Land and Resources Department, at [email protected] or the Canadian Wildlife Health Cooperative at 1- 800-567-2033 or use the online reporting tool.

Canadian Wildlife Health Cooperative online reporting tool:

www.cwhc-rcsf.ca/report_and_submit.php

What are precautions that hunters should take?

It is considered safe to hunt, handle, and eat healthy game birds. However, because exposure to avian influenza can occur when handling wild birds and waterfowl, it is recommended that you:

• Avoid hunting game birds and waterfowl in areas where an outbreak of avian influenza has been reported or where sick or dead birds are found. Before you hunt, check that restrictions in your area have not changed.
• Do not handle or eat sick birds or birds that have died from unknown causes.
• When handling or cleaning game
  • Minimize direct contact with blood, feces, and respiratory secretions of all wild birds
  • Always work in a well-ventilated environment
  • If working outdoors, try to stay upwind of birds to avoid inhaling dust, feathers, and aerosols
  • Do not eat, drink, or smoke while handling birds
  • Avoid touching your face with unwashed hands
  • Wear gloves (for example, vinyl, latex, nitrile, rubber) as much as possible
  • Wash hands with soap and warm water immediately after you have finished. If you do not have access to water, use hand sanitizer or wipe with at least 60% alcohol
  • Keep young children and pets away from areas that could be contaminated
• After you are done cleaning game, thoroughly clean and disinfect tools and work surfaces with soapy water, and then use a household disinfectant or bleach solution (25ml bleach to 2L water)
• Immediately remove and wash and/or change clothing and footwear that may be contaminated with blood, feces, or respiratory secretions
  • Not only does this protect your health, but also helps to prevent the spread of the virus to other birds and domestic poultry, as well as other people, animals, or pets.

If you become ill after handling birds, contact your health care provider as soon as possible and inform them that you have been in contact with wild birds.

It is important to note that not all infected birds appear sick.

How do you cook or prepare wild bird meat/harvested eggs?

There is no evidence to suggest that fully cooked game birds or eggs are a source of avian influenza infection for people.

To reduce your risk of exposure to avian influenza and other pathogens, it is important to follow these recommended guidelines:

• Cook game meat / eggs thoroughly
  • Cook eggs to an internal temperature of 74°C (165°F) – Avoid consuming eggs raw or partially cooked (runny yolk); Also avoid using raw eggs in foods that will not be cooked, baked, or heat-treated in other ways.
  • Cook meat pieces and cuts to an internal temperature of 74°C (165°F)
  • Cook whole birds to an internal temperature of 82°C (180°F)

Follow general safe food handling practices such as:

• Keeping raw meat separate from other food products to avoid cross contamination
• Washing hands often, including before and after handling raw meat
• Thoroughly cleaning contaminated tools and work surfaces with hot, soapy water and then using a household disinfectant or a solution of 25ml bleach and 2L water

The avian influenza virus can survive freezing, therefore, dead birds found and collected by community members for avian influenza testing should be stored separately from other community freezer items (e.g. harvested wild meat and eggs). Good hand hygiene should always be practiced.

Helpful links

Provincial information, updates, and reports are available at Canadian Wildlife Health Cooperative – Avian Influenza Virus
www.cwhc-rcsf.ca/avian_influenza.php

Maps are available to show locations where Avian influenza has been detected in wild birds and poultry in North America
www.usgs.gov/media/images/distribution-highly-pathogenic-avian-influenza-h5-and-h5n1-north-america-20212022

The World Organization for Animal Health (OIE) also provides a useful map with more details:
wahis.oie.int/#/report-info?reportId=50780

A Canadian-specific dashboard is available at the Canadian Wildlife Health Cooperative (CWHC) website and ECCC’s “Avian influenza in wild birds” web page that continues to be updated as the situation unfolds.
www.canada.ca/en/environment-climate-change/services/migratory-game-bird-hunting/avian-influenza-wild-birds.html

Other useful links:

Public Health Agency of Canada (PHAC)

Wild birds and avian influenza – Handling guidelines (English):
www.canada.ca/en/public-health/services/flu-influenza/fact-sheet-guidance-on-precautions-handling-wild-birds.html

Environment and Climate Change Canada (ECCC)

“Avian influenza in wild birds” (English)
www.canada.ca/en/environment-climate-change/services/migratory-game-bird-hunting/avian-influenza-wild-birds.html